January 27, 2016

Antall porsjoner: 4

Ingredienser:

10 jordskokker
1 l vann
Ca. 1 dl kremfløte
Ca. 4 ss meierismør
1 ts salt
½ ts pepper
2 ss olje til steking
 
100 g spekeskinke
4 ss finhakket bladpersille
30 g pinjekjerner
10 g parmesan
 
Pestotoast:
4 skive loff
4 ss pesto

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